The juicy pear is a new variety selected by the foreign horticultural experiment field Luozhou branch with the new high and twentieth century cross, named golden pear in 1984. 1997 we are the first to introduce in the Jiaodong area. After that, it started to spread in a large area in the country, and now it has spread to Hebei, Anhui, Shaanxi and Yunnan, etc. It is also considered the foreign medium-ripe juicy variety with the largest cultivation area in China at present.

The flesh is fine and juicy, white, with few stone cells and a small heart. The sugar content is up to 14.7%. The taste is sweet and aromatic. The flavour is unique and the quality is excellent. Easy to flower, usually the following year after planting, the fruit is visible. It is highly productive due to its heterogeneous pollination. It is also known as "natural mineral water" because of its juiciness and sweetness.

The juicy pear is nearly round or slightly flattened, with an average weight of 250g per fruit and 500g for large fruits. The skin of the fruit is yellow-green without bagging and turns golden yellow after storage. The bagged fruit has a light yellow skin, clean fruit surface and small, sparse fruit spots. Fruit ripening in mid to late September, more resistant to storage

The juicy pear has the efficacy of producing body fluid, moistening dryness, clearing heat, resolving phlegm, etc. It is suitable for fever, thirst, cough, phlegm and fever, choking, thirst and loss of voice, red and swollen eyes, indigestion and other symptoms.

The peel of pear has the effect of clearing the heart, moistening the lungs, lowering fire, generating fluid, nourishing the kidneys and tonifying yin.

The roots, branches, leaves and flowers have the effect of moistening the lung, eliminating phlegm, clearing heat and detoxifying.

Pear seeds contain lignin, an insoluble fibre that dissolves in the intestines, forming a gel-like film that effectively protects the intestines.

Pears contain boron can prevent osteoporosis in women.